FIELD: food industry.
SUBSTANCE: invention relates to the sauces production technology. The method envisages recipe components preparation. Sunflower flour is poured with drinking water and maintained for swelling. The flour is mixed with tomato puree, banana puree, sugar and salt. One performs cooking and addition of acetic acid, red hot pepper, coriander, mustard and laurel leaf.
EFFECT: production of the target product with low adhesion to container walls.
| Title | Year | Author | Number |
|---|---|---|---|
| RED SAUCE PRODUCTION METHOD | 2013 |
|
RU2508865C1 |
| SAUCE PRODUCTION METHOD | 2012 |
|
RU2486842C1 |
| SAUCE PREPARATION METHOD | 2012 |
|
RU2487643C1 |
| SAUCE PRODUCTION METHOD | 2013 |
|
RU2507981C1 |
| SAUCE PREPARATION METHOD | 2013 |
|
RU2508862C1 |
| RED SAUCE PRODUCTION METHOD | 2012 |
|
RU2489936C1 |
| TOMATO SAUCE PRODUCTION METHOD | 2012 |
|
RU2487642C1 |
| RED SAUCE PRODUCTION METHOD | 2013 |
|
RU2508864C1 |
| SAUCE PRODUCTION METHOD | 2012 |
|
RU2487639C1 |
| "EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD | 2012 |
|
RU2513290C1 |
