FIELD: food industry.
SUBSTANCE: sauce preparation method envisages recipe components preparation, sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with tomato puree, banana puree, sugar and salt, the mixture cooking and addition of acetic acid, red hot pepper, coriander, basil and laurel leaf to produce the target product.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
| Title | Year | Author | Number |
|---|---|---|---|
| RED SAUCE PRODUCTION METHOD | 2012 |
|
RU2488324C1 |
| SAUCE PREPARATION METHOD | 2013 |
|
RU2508862C1 |
| RED SAUCE PRODUCTION METHOD | 2012 |
|
RU2489936C1 |
| TOMATO SAUCE PRODUCTION METHOD | 2012 |
|
RU2487642C1 |
| RED SAUCE PRODUCTION METHOD | 2013 |
|
RU2508865C1 |
| SAUCE PRODUCTION METHOD | 2012 |
|
RU2486842C1 |
| RED SAUCE PRODUCTION METHOD | 2013 |
|
RU2508864C1 |
| TOMATO SAUCE PRODUCTION METHOD | 2013 |
|
RU2498737C1 |
| SAUCE PRODUCTION METHOD | 2013 |
|
RU2507981C1 |
| SAUCE PRODUCTION METHOD | 2012 |
|
RU2487639C1 |
