FIELD: food industry.
SUBSTANCE: invention relates to the technology of sauces production. Recipe components are prepared during method implementation. Sunflower flour is poured with drinking water and maintained for swelling. The flour is mixed with tomato puree, banana puree, sugar and salt. One cooks and adds acetic acid, allspice and coriander to produce the target product.
EFFECT: sauce has low adhesion to container walls.
| Title | Year | Author | Number |
|---|---|---|---|
| SAUCE PRODUCTION METHOD | 2012 |
|
RU2486842C1 |
| SAUCE PREPARATION METHOD | 2012 |
|
RU2487643C1 |
| TOMATO SAUCE PRODUCTION METHOD | 2012 |
|
RU2489935C1 |
| RED SAUCE PRODUCTION METHOD | 2012 |
|
RU2488324C1 |
| RED SAUCE PRODUCTION METHOD | 2012 |
|
RU2489936C1 |
| SAUCE PRODUCTION METHOD | 2013 |
|
RU2508868C1 |
| TOMATO SAUCE PRODUCTION METHOD | 2012 |
|
RU2487642C1 |
| SAUCE PREPARATION METHOD | 2013 |
|
RU2508862C1 |
| RED SAUCE PRODUCTION METHOD | 2013 |
|
RU2508864C1 |
| RED SAUCE PRODUCTION METHOD | 2013 |
|
RU2508865C1 |
