FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, fresh white cabbages chopping and freezing, bulb onions cutting and sauteing in melted fat, duck and greens cutting, the listed components mixing with flour, sour cream, acetic acid, sugar, salt, black hot pepper, caraway and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation. The invention novelty is as follows: one uses sunflower flour that is poured, before mixing, with bone broth and maintained for swelling while the components are used at the following expenditure ratio, weight parts: duck - 515.8; melted fat - 11; fresh white cabbages - 490; bulb onions - 117-118.5; greens - 25; sunflower flour - 30; sour cream - 50; acetic acid in conversion to 80% concentration - 0.6; sugar - 5.5; salt - 12; black hot pepper - 0.2; caraway - 1.2; laurel leaf - 0.2; bone broth - till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
1 cl
