FIELD: food industry.
SUBSTANCE: method involves recipe components preparation, bulb onions cutting and sauteing in melted fat, fresh ornamental cabbages chopping and freezing, duck meat and greens cutting, wheat flour sauteing, the listed components mixing with sour cream, acetic acid, sugar, salt, black hot pepper, caraway and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation.
EFFECT: range expansion.
