METHOD FOR PRODUCTION OF PRESERVES "STEWED DUCK WITH CABBAGES" Russian patent published in 2015 - IPC A23L1/315 

Abstract RU 2561205 C1

FIELD: food industry.

SUBSTANCE: method involves recipe components preparation, bulb onions cutting and sauteing in melted fat, fresh ornamental cabbages chopping and freezing, duck meat and greens cutting, wheat flour sauteing, the listed components mixing with sour cream, acetic acid, sugar, salt, black hot pepper, caraway and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: range expansion.

Similar patents RU2561205C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "STEWED DUCK WITH CABBAGES" 2012
  • Kvasenkov Oleg Ivanovich
RU2490945C1
METHOD FOR MANUFACTURING CANNED FOOD "DUCK STEWED WITH CABBAGE" 2005
  • Kvasenkov Oleg Ivanovich
RU2291628C1
METHOD FOR PRODUCTION OF PRESERVES "STEWED DUCK WITH CABBAGES" 2013
  • Kvasenkov Oleg Ivanovich
RU2514437C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM DUCK AND CABBAGE (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2294653C1
METHOD FOR MANUFACTURING CANNED FOOD "DUCK STEWED WITH CABBAGE" OF SPECIAL INDICATION 2005
  • Kvasenkov Oleg Ivanovich
RU2291627C1
METHOD TO PRODUCE PRESERVES "DUCK STEWED WITH CABBAGE" 2014
  • Kvasenkov Oleg Ivanovich
RU2565963C1
METHOD CANNING "MEATBALLS WITH CABBAGE IN SOUR CREAM WITH ONION SAUCE" 2014
  • Kvasenkov Oleg Ivanovich
RU2576125C1
METHOD FOR PRODUCTION OF PRESERVES "ROUND RISSOLES WITH CABBAGES AND SOUR CREAM SAUCE AND ONIONS" 2015
  • Kvasenkov Oleg Ivanovich
RU2564141C1
METHOD FOR PRODUCTION OF PRESERVES "POLTAVSKY BORSCH WITH UKRAINIAN-STYLE DUMPLINGS" 2014
  • Kvasenkov Oleg Ivanovich
RU2565992C1
METHOD FOR PRODUCTION OF PRESERVES "POLTAVSKY BORSCH WITH UKRAINIAN-STYLE DUMPLINGS" 2014
  • Kvasenkov Oleg Ivanovich
RU2555817C1

RU 2 561 205 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2015-08-27Published

2014-11-20Filed