FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; onion cutting, roasting in melt butter, and chopping; wheat flour sautéing; duck cutting and chopping; gardenstuff chopping. Abovementioned components are blended with bone broth, sour cream, citric acid, sugar, table salt, and CO2-extracts from biomass of specific micromycete specie, pyrolysis wood, caraway, black pepper, and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
