PEAR AND QUINCE COMPOTE STERILISATION METHOD Russian patent published in 2014 - IPC A23L3/04 

Abstract RU 2520032 C2

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method involves three-stage heating of pear and quince compote in 60, 80 and 100°C water during 8, 8 and 35 minutes respectively with subsequent three-stage cooling during 8, 8 and 12 minutes; heating and cooling are performed at a water temperature equal to 60 and 80°C in the same baths.

EFFECT: invention ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement.

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RU 2 520 032 C2

Authors

Akhmedov Magomed Ehminovich

Demirova Amijat Fejzudinovna

Rakhmanova Mafijat Magomedovna

Dates

2014-06-20Published

2012-07-10Filed