SWEET CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2013 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method involves preliminary heating of fruits in jars with hot water with subsequent replacement of water with a hot syrup. Then the jars are sealed and subjected to three-stage heating in baths filled with 75°C, 95°C and 100°C water. Then the jars are subjected to three-stage cooling. Heating and cooling are performed at temperatures equal to 75 and 95°C in the same baths. One proceeds with final cooling in a 20-25°C atmospheric air flow at a rate of 5-6 m/sec during 10 minutes.

EFFECT: method ensures heat energy and water saving, reduction of the process duration and boiled and cracked fruits quantity.