FIELD: medicine.
SUBSTANCE: invention relates to medicine, therapy, dietetics and can be applied for correction and prevention of obesity. Estimation of indices of body weight (IWB), food status (FS), factual nutrition (FN) and food behavior (FB) is carried out. If patient has disturbed FS, FN and FB, than psychotherapist and dietitian carry out individual (IS) or group sessions (GS) of FB and FN correction with them for ten days, then, 1 time/week for a month. If FS and FN are disturbed, IS and GS are carried out for five days, after that, GS is carried out daily for a month. If FB is disturbed, psychotherapist carries out IS for correction of FB for five days, then, daily GS for month. In case of any combination of FC, FN, FB disturbance: if IWB equals 27-29.9, medication dietressa is administered in dose 1 pill 4 times/day for 3 months. If by FN estimation real daily caloricity of dietary intake (RDC DI) is higher than calculated by 200% and more, gradual reduction of daily calorage is administered: for the first week not more than 15% from initial, for the second - not more than 30%, for the third - not more than 50%, for the fourth - not more than 75% from initial, for the fifth and the following weeks - daily calorage corresponds to individual calculated caloricity of dietary intake with account of power consumption. If RDC DI is higher than calculated by from 199% to 101% reduction of daily calorage is administered: for the first week not more than 20% from initial, for the second - not more than 40%, for the third - not more than 70% from initial, for the fourth and the following - daily calorage corresponds to calculated individual caloricity with account of power consumption. If by data of bio-impedometry content of total water (CTW) in organism is more than 50% higher than consumption of liquid is not more than 1.5 l/day. If CTW reduction is more than 50%, consumption of liquid is not less than 2.5 l/day. If CTW change is 50% and less, consumption of liquid must constitute 2 l/day.
EFFECT: method ensures stable effect of body weight correction, with individualisation of food status, food behavior, factual nutrition, increase of patients' life quality.
2 ex, 1 tbl
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Authors
Dates
2013-09-10—Published
2012-04-16—Filed