FIELD: food industry.
SUBSTANCE: invention relates to food industry. The frozen confectionary product with pH equal to 4.7 - 5.5 contains a sweetener, a buffer, protein and fat. The buffer includes a weak acid as well as the sodium or potassium salt of the said weak acid. The ratio of the said salt and the said weak acid is equal to 161 - 4:1. Additionally, one proposes the frozen product manufacture method.
EFFECT: inventions group allows to manufacture a product that has an acid taste and no demineralising effect on teeth.
13 cl, 2 dwg, 6 tbl, 4 ex
