FIELD: food industry.
SUBSTANCE: invention relates to confectionary industry. The confectionary product represents a moulded body coated with glaze and consists of natural honey, milled dried apricots, dried plums, walnuts and dried cranberries. The products homogeneous mass components are taken in the following ratio, wt %: walnuts - 24.0-26.0, dried plums - 24.0-26.0, dried apricots - 24.0-26.0, dried cranberries - 12.0-14.0, honey - balance up to 100 %. The dried cranberries are milled into fractions sized 1.5-2.5 mm.
EFFECT: invention ensures the product environmental safety due to only natural products being used as well as confectionary product caloric content reduction, the product saturation with biologically active substances, vitamins and microelements; the confectionary product (bar) keeps the shape at an ambient temperature during the summer period and expands the range of enhanced quality confectionary products.
2 cl, 2 tbl
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Authors
Dates
2013-10-10—Published
2012-06-19—Filed