PSYLLIUM-CONTAINING SNACK BAR Russian patent published in 2018 - IPC A23L7/117 A23L33/00 A23L33/10 A23L33/21 A23L29/238 

FIELD: food industry.

SUBSTANCE: organoleptically acceptable snack bar is characterized by a weight of about 35 g up to approximately 50 g and water activity from about 0.05 to about 0.35. The bar contains an average amount of food products consumed per meal (RACC), and includes: from 3 g to 6 g of dietary fiber, the dietary fiber containing from 1 g to 3 g of soluble dietary fiber. Wherein at least part of the dietary fiber is provided by psyllium in an amount from approximately 2 g to approximately 4 g. The bar also contains a whole grain product and less than 3 g of fat. Wherein the snack bar contains 135 to 180 calories in terms of RACC. Wherein psyllium contains particles having an average particle size from about 50 mcm to about 200 mcm. The snack bar is not baked. Alternatively, the bar may additionally contain dried fruit, and is also characterized by a weight ratio of protein to dietary fiber from about 0.25 to about 1.5.

EFFECT: invention allows to obtain a snack bar with psyllium, which is stable in time and has acceptable taste properties.

17 cl, 2 dwg, 7 tbl, 3 ex