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(19)

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2 496 319

(13)

(51)

IPC

A21B1/24(2006-01-01)

(21) (22)

Application

2011125204/13, 2011-06-17

(24)

Start date

2011-06-17

(22)

Actual filing date

2011-06-17

(45)

Published

2013-10-27

(72)

Inventor

Antuf'Ev Valerij TimofeevichGorshkov Jurij Gennad'EvichIvanova Marina Aleksandrovna

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Sankt-Peterburgskij Gosudarstvennyj Universitet Nizkotemperaturnykh I Pishchevykh Tekhnologij

METHOD AND DEVICE FOR INTENSIFICATION OF BAKERY GOODS Russian patent published in 2013 - IPC A21B1/24

Abstract RU 2496319 C2

FIELD: agriculture.

SUBSTANCE: invention relates to food industry. The method is characterised in that the heat input to the workpiece is carried out not only by supplying of the thermal agent along the recirculation loop, but also due to reduction of the thermal resistance of the wall boundary layer of air at the product through creation of ultrasound in the amount of the baking chamber.

EFFECT: invention enables to accelerate the process of baking by 20-28% and to improve the quality of the manufactured products.

6 cl, 3 dwg

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RU 2 496 319 C2

Authors

Antuf'Ev Valerij Timofeevich

Gorshkov Jurij Gennad'Evich

Ivanova Marina Aleksandrovna

Dates

2013-10-27—Published

2011-06-17—Filed