METHOD FOR PREPARATION OF SOYA PROTEIN FODDER PRODUCTS Russian patent published in 2013 - IPC A23K1/00 A23K1/14 

FIELD: food industry.

SUBSTANCE: invention relates to fodder production. To produce soya protein fodder products soya and maize grains are preliminarily soaked and dosaged at a ratio of 1:1; then they are mixed with water, water duty equal to 1:8. The produced mixture is milled, extracted and separated into soya-and-maize insoluble residue and soya-and-maize protein base. The soya-and-maize base is used individually or in a mixture with butter milk as whole milk substitute. Additionally, a mixture of soya-and-maize and butter milk is subjected to thermal-acid coagulation with ascorbic acid; the clot is separated from whey, pressed and used as a protein-and-vitamin fodder product. The soya-and-maize insoluble residue produced at the separation stage is mixed with straw meal; granules are moulded and dried to produce the ready fodder product.

EFFECT: improvement of soya protein fodder products.

2 dwg, 1 ex