FIELD: food industry.
SUBSTANCE: invention refers to food industry. Mixture is prepared by way of combined disintegration of protein and mushroom components in water medium at the ratio soya beans: mushrooms: water being equal to 1:1:6. Mushroom component is prepared from the mixture of porcini and aspen mushrooms taken at the ratio 1:2. The mixture is divided into liquid and insoluble fractions. Protein is coagulated in the liquid fraction by 3% water solution of ascorbic acid at the ratio protein-vitamin-mineral liquid fraction:ascorbic acid being 1:0.1. The produced coagulate is separated, the coagulate and the insoluble soya-mushroom fraction are moulded and the moisture content is regulated up to 10-60%, and culinary sauce is cooked on the base of the separated whey.
EFFECT: invention ensures manufacturing of a functional product with high organoleptic properties, nutritive and biological value.
2 tbl, 2 ex
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