METHOD FOR PRODUCTION OF FUNCTIONAL PURPOSE SWEETS WITH AERATED BODIES Russian patent published in 2013 - IPC A23G3/00 A23L1/29 

FIELD: food industry.

SUBSTANCE: invention is related to food industry, to the confectionary branch. The method involves preparation of agar-sugar-molasses syrup, its whipping with preliminarily prepared protein, the produced mass mixing with fat-containing raw materials and other recipe components, the sweet mass moulding, structurisation and glazing. The method envisages introduction of vegetable powder combined with fat-containing raw materials and condensed milk. One introduces the vegetable powder, produced by way of combined convective - vacuum-impulse drying, in an amount of 10% of the total sweet weight simultaneously decreasing the sugar quantity equivalent in terms of dry substance.

EFFECT: production of a functional purpose product with quality characteristics stable during the whole storage life.

1 tbl, 3 ex