METHOD FOR PRODUCTION OF FUNCTIONAL PURPOSE SWEETS WITH COMBINED BODIES Russian patent published in 2014 - IPC A23G3/48 A23G3/54 

FIELD: food industry.

SUBSTANCE: method for production of sweets with combined jelly-and-aerated bodies involves preparation of an aerated and a jelly candy masses, the produced masses moulding alternatively in layers one-by-one by way of casting or by way of spreading with subsequent cutting (the first layer represented by the aerated mass), the sweets bodies structurisation, glazing and packaging. The ratio of the aerated to jelly layers of the body is equal to (30-70%):(70-30%), respectively, while the ratio of glaze to the body is equal to (20-22%):(80-78%), respectively. Additionally, during the aerated mass preparation, one introduces vegetable powder chosen from powders of pumpkin fruits, carrots or their mixture, in an amount of 2-10% of the total candy mass with simultaneous reduction of sugar quantity in terms of dry substances. The vegetable powders introduced are produced by way of combined convective -vacuum-impulse drying; the powders introduction into the mixture formula is performed in a mixture with fat-containing raw materials.

EFFECT: invention allows to produce a new kind of combined jelly-and-aerated functional purpose sweets with increased biological value, reduced caloric content, stable quality indices during the whole storage life and original organoleptic characteristics.

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