METHOD FOR PRODUCTION OF FIRST CRYSTALLISATION FILLMASS Russian patent published in 2013 - IPC C13B30/00 

FIELD: food industry.

SUBSTANCE: method envisages syrup condensation, crystals formation, growing, removal of a part of fillmass and boiling out the remaining fillmass till complete readiness. Crystals are initiated in an amount of 9-12 units per 1 mm of the trial lens surface length; after the crystals setting with syrup intakes (while the supersaturation coefficient is equal to 1.15-1.19) one performs (twice) dilution with filtered 2^nd saturation juice or syrup (till crystals are sized first 0.10-0.15 mm, then - 0.2-0.3 mm). After dilution completion the supersaturation coefficient value is decreased to 1.10-1.12. The process of crystals growing before removal is performed with crystals content in the fillmass equal to 30-35%; the quantity of the removed part of the fillmass is equal to 40-55% of the total weight of the fillmass. At the beginning of condensation of the remaining and removed parts of the fillmass one introduces distilled monoglyceride into them in an amount of 0.002-0.006% of the weight of the remaining and removed parts of the fillmass.

EFFECT: deeper depletion of first crystallisation fillmass inter-crystal solution combined with shorter duration of boiling out with marketable sugar sand yield increase and physical-and-chemical quality indices improvement.

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