VITAMINISED SCALLOP PASTE PRODUCTION METHOD Russian patent published in 2013 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: present invention relates to the preserved appetisers production technology. One described a vitaminised scallop paste production method envisaging preparation of recipe components, scallops, cutting, soft cooking with acute steam, grinding and concentration under vacuum till dry substances content is 9-10%, carrots and bulb onions cutting, frying in vegetable oil and grinding, frying in vegetable oil and grinding sweet pepper, browning wheat flour, grinding greens, mixing the said components (while heated) with tomato paste, salt, ascorbic acid, black hot pepper and allspice, packing the produced mixture, sealing and sterilisation; the method specificity is as follows: in the process of mixing one additionally uses ground pumpkin seeds extraction cake that is poured prior to mixing with drinking water and maintained for swelling; the components are used at the following expenditure ratio, weight parts: scallops - 1210; sweet pepper - 56.3; carrots - 66.9-68.62; bulb onions - 127.5-129.13; greens - 4.4; wheat flour - 9.1; pumpkin seeds extraction cake - 24.2; vegetable oil - 67; tomato paste in conversion to 30% dry substance content - 71.2; salt - 15.2; ascorbic acid - 1.03; black hot pepper - 0.505; allspice - 0.505; water till the target product yield is equal to 1000.

EFFECT: production of new vegetable paste with reduced adhesion to container walls.