FIELD: biotechnologies.
SUBSTANCE: strain Aspergillus oryzae RCAM01135 is a producer of proteolytic and amylolytic ferments, which has ability to produce proteolytic and amylolytic ferments. It was deposited at GNU VNIISKHM with the following registration number: RCAM01135. It can be used at production of different food products (fermented spices, additives, and drinks).
EFFECT: invention allows increasing the growth speed and intensity of spore formation.
4 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FUNGUS STRAIN ASPERGILLUS ORYZAE AS PRODUCER OF COMPLEX OF PEPTIDASES, β-GLUCANASE, α-AMYLASE AND XYLANASE | 2006 |
|
RU2315096C1 |
| FUNGAL STRAIN Aspergillus oryzae - PRODUCER OF COMPLEX OF PROTEINASES AND PEPTIDASES, NUCLEASES, CHITINASE, BETA-GLUCANASE, MANNANASE AND ALPHA-AMYLASE | 2014 |
|
RU2557300C1 |
| FUNGUS STRAIN ASPERGILLUS ORYZAE AS PRODUCER OF ACID PROTEASES AND XYLANASE | 2006 |
|
RU2315097C1 |
| STRAIN OF ASPERGILLUS ORYZAE FUNGI AS PRODUCER OF AMYLOLYTIC AND PROTEOLYTIC ENZYMES | 0 |
|
SU1440922A1 |
| FUNGUS STRAIN ASPERGILLUS ORYZAE AS PRODUCER OF ACID α-AMYLASE | 2006 |
|
RU2315095C1 |
| 0 |
|
SU203601A1 | |
| METHOD OF PREPARING THE YEAST BIOMASS PROTEIN HYDROLYZATE | 1996 |
|
RU2104300C1 |
| FUNGUS STRAIN ASPERGILLUS ORYZAE AS PRODUCER OF ACID AND SUBACID PROTEASES | 2006 |
|
RU2315098C1 |
| NUTRIENT MEDIUM FOR MICROMYCETES ASPERGILLUS ORYZAE CULTIVATION - A PRODUCER OF HYDROLYTIC ENZYMES | 1993 |
|
RU2061035C1 |
| STRAIN OF MYCELIAL FUNGUS ASPERGILLUS ORYZAE - ACIDIC α-AMYLASE PRODUCER | 2007 |
|
RU2354697C2 |
