FIELD: biotechnology.
SUBSTANCE: strain Aspergillus oryzae 12-84, having a high level of synthesis of the complex of proteases and peptidases, nucleases, chitinase, β-glucanase, mannanase and α-amylase, is deposited in State Scientific Institution of All-Russian Scientific Research Institute of Agricultural Microbiology of the Russian Agricultural Academy under the registration number Aspergillus oryzae RCAM01134. The strain may be used to produce complex enzyme preparations with their subsequent application for hydrolysis of raw materials in the preparation of biocorrectors of food and feed, amino acid additives and biologically active additives with functional properties.
EFFECT: invention enables to increase the yield of proteolytic, nuclease, chitinase, β-glucanase, mannanase and α-amylase activities.
2 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING BIOLOGICALLY ACTIVE ADDITIVE | 2015 |
|
RU2580050C1 |
| METHOD FOR BIOLOGICAL ACTIVE ADDITIVE PRODUCTION | 2016 |
|
RU2615568C1 |
| FUNGUS STRAIN ASPERGILLUS ORYZAE AS PRODUCER OF COMPLEX OF PEPTIDASES, β-GLUCANASE, α-AMYLASE AND XYLANASE | 2006 |
|
RU2315096C1 |
| FUNGAL STRAIN Aspergillus foetidus - PRODUCER OF COMPLEX OF PECTINASES, β-GLUCANASE, XYLANASE, CELLULASE, CHITINASE, MANNANASE AND PROTEASE FOR DESTRUCTION OF POLYMERS OF PLANT AND MICROBIAL RAW MATERIAL | 2014 |
|
RU2549706C1 |
| ASPERGILLUS FOETIDUS FUNGUS STRAIN - PRODUCER OF PECTOLYTIC ENZYMES | 2008 |
|
RU2393212C1 |
| METHOD OF YEAST CELL ENZYMOLYSATE OBTAINMENT | 2007 |
|
RU2370526C2 |
| METHOD OF OBTAINING NUTRITIONAL MEDIUM FOR CARRYING OUT MICROBIAL LYSINE SYNTHESIS | 2009 |
|
RU2412242C2 |
| METHOD OF COMPLEX PROCESSING GRAIN RAW MATERIAL FOR ALCOHOL AND FEED PRODUCTS ENRICHED IN LYSINE | 2009 |
|
RU2396007C1 |
| METHOD FOR PRODUCTION OF PROTEIN-AMINOACID FOOD FORTIFIER | 2007 |
|
RU2373770C2 |
| METHOD OF BIOLOGICAL ACTIVE ADDITIVE PRODUCTION | 2007 |
|
RU2355190C1 |
