FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used for production of preserves "Fish-and-vegetable solyanka". For this purpose one performs preparation of recipe components, cutting carrots in an amount of 53.7-55.1 weight parts and bulb onions in an amount of 71.7-72.6 weight parts and mixing them with fermented cabbages in an amount of 499.1 weight parts to produce garnish, ground pumpkin seeds extraction cake (in an amount of 17.6 weight parts) pouring with drinking water and maintenance for swelling, the extraction cake mixing with tomato paste, drinking water, sugar in an amount of 28.6 weight parts, salt in an amount of 12.1 weight parts, black hot pepper in an amount of 0.57 weight parts, allspice in an amount of 0.04 weight parts, cinnamon in an amount of 0,03 weight parts and laurel leaf in an amount of 0.03 weight parts and cooking to produce a sauce, cod cutting, mealing in wheat flour and frying in vegetable oil in an amount of 599.2 weight parts, cod, garnish and sauce packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
