FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. The method involves introduction into reconditioned defatted milk of a mixture of pure amino acids - valine - 1.4, isoleucine - 0.1, leucine - 1.3, lysine - 0.6, methionine+cystine - 0.6 g/100 g of protein, standardisation in terms of fat content, dihydroquercetin biologically active additive addition in an amount of 200-300 mg per 1000 g of fat, carbohydrate composition introduction, the ratio of fructose, isomaltulose and lactulose being 51.7:47.2:1.1; the composition is pasteurised and cooled and "Solva 120" salt- corrector is introduced. Then the produced mixture is pasteurised, cooled; lycopene containing "Tomatol" additive is introduced; the produced mixture is crystallised, homogenised and cooled.
EFFECT: method allows to increase nutritive and biological value of the product as well as manufacture a product with prebiotic properties and low glycaemic index.
2 ex
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