METHOD FOR PRODUCTION OF PRESERVES "DAGLANAN GOYUN ETI" Russian patent published in 2014 - IPC A23L1/314 

Abstract RU 2513517 C1

FIELD: food industry.

SUBSTANCE: one performs recipe components preparation, potatoes cutting and frying in melted fat, carrots, parsley roots, bulb onions and garlic cutting and sauteing in melted fat, dried plum blanching and cutting, green beans and cilantro greens cutting and freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt and black hot pepper to produce garnish, mutton cutting and frying in melted fat, mutton, garnish and cherry plum puree packing, sealing and sterilisation.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

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RU 2 513 517 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-20Published

2013-05-27Filed