FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used for production of preserves "Fish-and-vegetable solyanka". For this purpose one performs recipe components preparation, potatoes (116.4-122.7 weight parts), fresh white cabbages (445.5 weight parts), bulb onions (119.7-121.2 weight parts) cutting and sauteing in butter, wheat flour sauteing in butter, fish fillet (200 weight parts) and brined cucumbers (99.1 weight parts) cutting and the listed components mixing with wheat crumbs (6.8 weight parts), ground pumpkin seeds extraction cake (38.7 weight parts) pouring with fish broth and maintenance for swelling, the extraction cake mixing with fish broth, tomato paste, acetic acid, sugar (11.4 weight parts), salt (12 weight parts), black hot pepper (0.2 weight parts), and laurel leaf to produce a sauce, the fish and vegetable mixture and sauce packing, sealing and sterilisation.
EFFECT: invention ensures reduction of the manufactured target product adhesion to container walls.
