FIELD: food processing industry, in particular canned good production.
SUBSTANCE: claimed canned goods are produced by formula component preparation, namely shredding and freezing of fresh white cabbage, onion cutting followed roasting thereof in melt butter, cutting of plaice fillet, salt cucumbers, caper, and olives, wheat flour roasting, cheese grating. Then plaice fillet is blended with salt cucumbers, caper, and olives; cheese is blended with pulled bread; onion, tomato paste, wheat flour, sugar, table salt, and fish broth are blended and pulped to produce sauce. Cabbage, plaice fillet mixture with salt cucumbers, caper, and olives, cheese mixture with pulled bread and sauce are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
