FIELD: food industry, canned food.
SUBSTANCE: it is necessary to prepare the recipe components by cutting skinned fish fillet and reduce it upon a chopper with pickled cucumbers, heating wheat flour in melted butter followed by chopping and freezing new white cabbage and reducing it upon a chopper, cutting and heating onions and carrots in melted butter and reducing them upon a chopper. The above mentioned components should be mixed with breading rusks, tomato paste, fish broth, sugar, common salt, citric acid and CO2-extracts of hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes at the suggested expenditure of components. The present innovation enables to obtain new canned food being of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency of manufacturing.
