FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes potato cutting, blanching, and chopping; fresh white cabbage shredding, freezing, and chopping; onion cutting roasting in melt butter, and chopping; wheat flour sautéing in melt butter; white root cutting, blanching and pulping; fish fillet and salt cucumber chopping;. Abovementioned components are blended with breadcrumbs, fish broth, tomato paste, table salt, citric acid, and CO2-extracts from biomass of specific micromycete specie, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
