FIELD: food industry.
SUBSTANCE: present invention relates to a method for myofibrillar muscular proteins synthesis enhancement after repeating sprinter exercises. According to the method, the sportsman consumes a composition containing a total dose of proteins in an amount of 10 - 50 g or basic amino acids with leucine addition in an amount of 5 - 25 g and carbohydrate 30 minutes or less before repeating sprinter exercises performance, in the process of such exercises or during 30 minutes after them. The composition contains carbohydrates and proteins or basic amino acids at a ratio of carbohydrates to proteins/ basic amino acids being within the range of 1:1 - 3:1. Additionally, the invention relates to a method for enhancement of muscular adaptation being a result of repeating sprinter-type trainings. According to the method, the sportsman consumes the composition in a specific mode and fulfils the training mode instruction for myofibrillar muscular proteins synthesis improvement. The composition contains a total dose of proteins equal to 10 - 50 g or basic amino acids with leucine addition in an amount of 5 - 25 g and carbohydrates.
EFFECT: composition contains carbohydrates and proteins or basic amino acids at a ratio of carbohydrates to proteins/basic amino acids being within the range of 1:1 - 3:1.
6 cl, 3 dwg, 1 ex
Title | Year | Author | Number |
---|---|---|---|
DOSAGING REGULATIONS FOR PROTEIN SYNTHESIS ENHANCEMENT WITH ACTIVE INDIVIDUALS | 2010 |
|
RU2503270C1 |
DIETARY SUPPLEMENT FOR RECOVERY DURING TRAINING AND FOR INCREASING ADAPTATION TO LOADS | 2023 |
|
RU2825456C1 |
PROTEIN MILK WHEY MICELLES FOR MUSCLE MASS AND PERFORMANCE ENHANCEMENT | 2012 |
|
RU2559112C1 |
BIOLOGICALLY ACTIVE ADDITIVE FOR ATHLETES | 2019 |
|
RU2714740C1 |
FOOD ADDITIVE THAT CONTAIN α-KETO ACIDS | 2008 |
|
RU2492705C2 |
"CREA PUMP" ALCOHOL-FREE BEVERAGE | 2014 |
|
RU2564884C1 |
PROTEIN-CARBOHYDRATE PRODUCT FOR SPORT NUTRITION (GAINER) | 2015 |
|
RU2592573C1 |
COMPOSITIONS CONTAINING AMINO ACIDS FOR APPLICATION WITHIN STROKE TREATMENT IN PATIENTS WITH DYSPHAGIA | 2015 |
|
RU2668373C1 |
PROTEIN-AND-VITAMIN PRODUCT FOR SPORTSPEOPLE ALIMENTATION | 2011 |
|
RU2468609C1 |
INSTANT MUSH COMPOSITION | 2014 |
|
RU2562222C1 |
Authors
Dates
2014-01-10—Published
2010-11-29—Filed