FIELD: food industry.
SUBSTANCE: invention relates to food industry and refers to biologically active products manufacture using cedar nuts based components. The protein-and-vitamin product for sportspeople alimentation includes press cake of cedar nut kernels, pumpkin seed flour, milled wheat germs and crushed kernels of sunflower seeds, a dried fruit-and-berry mixture, ascorbic acid and fructose. The fruit-and-berry mixture contains the following dried and milled ingredients: rosehips, red bilberries and cranberries taken at a ratio of 2.5:1:1 respectively. The said mixture is thermally treated by a vacuum drying method at a temperature of + 35 - 40°C and contains glutamine - 3.5 - 4.2%, leucine - 2.5 - 3.0%, alanine - 2.3 - 2.8%, arginine - 1.7 - 2.0%, isoleucine - 1.0 - 1.3%, vitamin E - 17 - 21 mg %, folic acid - 2. 2 - 2.7 mg %. The ready product components are at the following ratio, wt %: press cake of cedar nut kernels - 38.60-50.00, pumpkin seed flour - 5.00-6.00, milled wheat germs - 9.00-13.00, sunflower seeds kernels - 9.00-13.00, dried fruit-and-berry mixture - 19.91-23.32, fructose - 7-9, ascorbic acid - 0.08-0.09.
EFFECT: invention allows to produce a natural protein-and-vitamin product with high energy and chemical potential, containing a natural vitamin-and-mineral complex combined with valuable protein, lipid and carbohydrate components balanced combination whereof ensures high efficiency in case of introduction into sportspeople food ration.
4 tbl, 2 ex
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Authors
Dates
2012-12-10—Published
2011-09-22—Filed