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(19)

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2 503 302

(13)

(51)

IPC

A23L1/325(2006-01-01)

(21) (22)

Application

2012135853/13, 2012-08-21

(24)

Start date

2012-08-21

(22)

Actual filing date

2012-08-21

(45)

Published

2014-01-10

(72)

Inventor

Shazzo Ramazan IzmailovichLisovoj Vjacheslav Vital'EvichMetashop Dar'Ja AlekseevnaShumskaja Ehl'Vira Igorevna

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Krasnodarskij Nauchno-Issledovatel'Skij Institut Khranenija I Pererabotki Sel'Skokhozjajstvennoj Produktsii Rossijskoj Akademii Sel'Skokhozjajstvennykh Nauk Kniikhp Rossel'Khozakademii)

FUNCTIONAL FOOD PRODUCT MANUFACTURE METHOD Russian patent published in 2014 - IPC A23L1/325

Abstract RU 2503302 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method envisages mincing of solid recipe components consisting of fish mince, wheat bread, sauteed bulb onions, ground black hot pepper and culinary salt. One performs chopping with simultaneous introduction of liquid fat and a suspension consisting of fish broth or water, powder produced from girasol tubers and powder produced from fish processing wastes. Produced mince is moulded in the form of cutlets and mealed. All the ingredients are used at the specified ratio.

EFFECT: invention ensures functional food product manufacture.

2 ex, 1 tbl

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RU 2 503 302 C1

Authors

Shazzo Ramazan Izmailovich

Lisovoj Vjacheslav Vital'Evich

Metashop Dar'Ja Alekseevna

Shumskaja Ehl'Vira Igorevna

Dates

2014-01-10—Published

2012-08-21—Filed