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2 504 249

(13)

(51)

IPC

A23L1/325(2006-01-01)

(21) (22)

Application

2012135854/13, 2012-08-21

(24)

Start date

2012-08-21

(22)

Actual filing date

2012-08-21

(45)

Published

2014-01-20

(72)

Inventor

Shazzo Ramazan IzmailovichLisovoj Vjacheslav Vital'EvichMetashop Dar'Ja AlekseevnaShumskaja Ehl'Vira Igorevna

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Krasnodarskij Nauchno-Issledovatel'Skij Institut Khranenija I Pererabotki Sel'Skokhozjajstvennoj Produktsii Rossijskoj Akademii Sel'Skokhozjajstvennykh Nauk Kniikhp Rossel'Khozakademii)

FUNCTIONAL FOOD PRODUCT MANUFACTURE METHOD Russian patent published in 2014 - IPC A23L1/325

Abstract RU 2504249 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method envisages mincing of solid recipe components consisting of fish mince, wheat bread, sauteed bulb onions, ground black hot pepper and culinary salt. One performs the produced mixture chopping wit simultaneous introduction of liquid fat and a suspension consisting of fish broth or water and a girasol tubers powder. After chopping cutlets are moulded and mealed. All the components are used at the specified components ratio.

EFFECT: invention ensures functional food product manufacture.

2 ex, 1 tbl

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RU 2 504 249 C1

Authors

Shazzo Ramazan Izmailovich

Lisovoj Vjacheslav Vital'Evich

Metashop Dar'Ja Alekseevna

Shumskaja Ehl'Vira Igorevna

Dates

2014-01-20—Published

2012-08-21—Filed