FIELD: food industry.
SUBSTANCE: product contains defatted milk - 90.6-91.6, whey protein concentrate - 0.45-0.55, Bifilact-AD starter - 3.0-4.0, "Protamin" biologically active additive - 0.7-0.8, vegetal raw materials syrup - 2.2-2.6, mineral substances - 0.07135-0.15714, vitamins - 0.00764053-0.0114074 and water - balance. The initial components ratio is expressed in terms of wt %.
EFFECT: product biological and nutritive value increase and accessibility, functional and preventive properties improvement.
2 tbl, 4 ex
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