FIELD: food industry.
SUBSTANCE: invention relates to food industry, namely to functional purpose products. Functional product for gerodietary alimentation includes milk of 0.09 to 0.12 % fat content, whey protein concentrate of 16.5 % fat content, milk of 3.2 to 3.6 % fat content, sugar, modified starch, whey protein isolate, gelatin, coloring agent, and flavoring agent in following proportions, wt.%: sugar - 7.4, modified starch - 0.6, whey protein isolate - 3.2, whey protein concentrate of 16.5 % fat content - 7.8, gelatine - 0.4, milk of 0.09 to 0.12 % fat content - 52.2; milk of 3.2 to 3.6 % fat content - 28.0, coloring agent - 0.1, flavoring agent - 0.3.
EFFECT: invention allows to obtain product for gerodietary alimentation with increased protein content and improved textural properties.
1 cl, 3 dwg, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR PRODUCTION OF FERMENTED MILK PRODUCT FOR ELDERLY NUTRITION | 2021 |
|
RU2787716C1 |
| CULTURED MILK PRODUCT FOR GERONTOLOGICAL DIETARY ALIMENTATION | 2014 |
|
RU2552141C1 |
| LOW-FAT MILK WHIPPING CREAM | 2014 |
|
RU2579917C1 |
| LOW-LACTOSE MILK PRODUCT FOR GERONTOLOGICAL DIETARY ALIMENTATION | 2012 |
|
RU2504205C1 |
| CURD PRODUCT | 2003 |
|
RU2259053C2 |
| PROTEIN-CARBOHYDRATE BASE WITH GRAIN COMPONENTS FOR STRUCTURED DESSERTS | 2018 |
|
RU2693748C1 |
| LOW-FAT CULTURED MILK PRODUCT FOR GERONTOLOGICAL DIETARY ALIMENTATION | 2014 |
|
RU2552144C1 |
| LOW-LACTOSE LOW-FAT MILK PRODUCT FOR GERONTOLOGICAL DIETARY ALIMENTATION | 2012 |
|
RU2501285C1 |
| COMPOSITION OF THAWED SOUR MILK MOUSSE WITHOUT ADDED SUCROSE | 2022 |
|
RU2788710C1 |
| FERROUS MILK PRODUCT FOR GERODIETIC NUTRITION | 2022 |
|
RU2789462C1 |
