FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, pork cutting and chopping, bulb onions cutting and sauteing in melted fat, fresh white cabbages cutting and freezing, rice poaching, ground pumpkin seed extraction cake pouring with meat-and-bone broth and maintenance for swelling, the listed components mixing with tomato paste, salt, citric acid, cumin and red hot chilli pepper, the produced mixture and meat-and-bone packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
Authors
Dates
2014-01-27—Published
2013-03-27—Filed