"STEWED CABBAGES" PRESERVES PREPARATION METHOD Russian patent published in 2014 - IPC A23L1/212 A23L3/00 

Abstract RU 2505084 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, pork cutting and chopping, bulb onions cutting and sauteing in melted fat, fresh white cabbages cutting and freezing, rice poaching, ground pumpkin seed extraction cake pouring with meat-and-bone broth and maintenance for swelling, the listed components mixing with tomato paste, salt, citric acid, cumin and red hot chilli pepper, the produced mixture and meat-and-bone packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 505 084 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-01-27Published

2013-03-27Filed