FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, cutting, frying in vegetable oil and milling of bulb onions, milling greens, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing the listed components (while heated) with tomato pulp, sugar, salt, citric acid to produce a sauce, scallops cutting, frying in vegetable oil, the scallops and sauce packing, sealing and sterilisation.
EFFECT: appetiser preserves have low adhesion to container walls.
