FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, bulb onions cutting, frying in vegetable oil and milling, greens milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing (while heated) with tomato pulp, sugar, salt and citric acid to produce a sauce. One performs vegetable marrows cutting and frying in vegetable oil, the sauce and vegetable marrows packing, sealing and sterilisation.
EFFECT: produced appetiser preserves have low adhesion to container walls.
