FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, bulb onions cutting, frying in vegetable oil and milling, greens milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. One mixes the listed components (while heated) tomato pulp, sugar, salt and citric acid to produce a sauce. Vitamin pumpkin is cut and fried in vegetable oil. Vitamin pumpkin and sauce are packed, sealed and sterilised. The components are used at the following expenditure ratio, weight parts: vitamin pumpkin - 780; bulb onions - 166.86-169; greens - 10; pumpkin seeds extraction cake - 9.9; vegetable oil - 86.6; tomato pulp in conversion to 8% dry substances content - 235.9; sugar - 7.6; salt - 13.1; black hot pepper - 13.1; citric acid - 1.23; water - till the target product yield is equal to 1,000.
EFFECT: produced preserves have low adhesion to container walls.
