FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved appetisers production. method envisages preparation of recipe components, bulb onions cutting, frying in vegetable oil and milling, greens milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing (while heated) with tomato pulp, sugar, salt, citric acid to produce a sauce, lagenaria cutting and frying in vegetable oil, lagenaria and sauce packing, sealing and sterilisation.
EFFECT: produced new appetiser preserves have low adhesion to container walls.
