FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, parsley roots and bulb onions cutting, blanching and straining, carrots blanching and straining, horseradishes grating, sugar peas and green cutting and freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the said components mixing with sour cream, acetic acid, salt, black hot pepper and laurel leaf, tongue cutting, the tongue and the produced mixture packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
