METHOD OF PRODUCTION OF PRESERVED FOOD "TONGUE WITH SOUR CREAM SAUCE AND HORSE-RADISH" OF SPECIAL PURPOSE (VERSIONS) Russian patent published in 2009 - IPC A23L1/312 A23L3/00 A23B4/00

Abstract RU 2344637 C1

FIELD: food production technology.

SUBSTANCE: tinned food of special purpose is made by cutting, blanching and straining parsley root and raw onions, blanching and straining carrot, blanching and shredding horse-reddish, freezing and shredding sugar peas and herbs, shredding tongue, browning in melted butter wheat flour, mixing listed ingredients with sour cream, table salt, citric acid and CO₂-biomass extracts of specified myxomycete, black pepper and laurel leaf. The mixture is packed in alumina tubes, sealed and sterilised.

EFFECT: higher assimilability compared to similar culinary dish.

41 cl

Similar patents RU2344637C1

Title	Year	Author	Number
METHOD OF PRODUCTION OF PRESERVED FOOD "TONGUE WITH SOUR CREAM SAUCE AND HORSE-RADISH" OF SPECIAL PURPOSE (VERSIONS)	2008	Kvasenkov Oleg Ivanovich	RU2348185C1
METHOD OF PRODUCTION OF PRESERVED FOOD "TONGUE WITH SOUR CREAM SAUCE AND HORSE-RADISH" OF SPECIAL PURPOSE (VERSIONS)	2008	Kvasenkov Oleg Ivanovich	RU2348186C1
METHOD OF PRODUCTION OF PRESERVED FOOD "TONGUE WITH SOUR CREAM SAUCE AND HORSE-RADISH" OF SPECIAL PURPOSE (VERSIONS)	2008	Kvasenkov Oleg Ivanovich	RU2348187C1
METHOD OF PRODUCTION OF PRESERVED FOOD "TONGUE WITH SOUR CREAM SAUCE AND HORSE-RADISH" OF SPECIAL PURPOSE (VERSIONS)	2008	Kvasenkov Oleg Ivanovich	RU2348323C1
METHOD OF PRODUCTION OF PRESERVED FOOD "TONGUE WITH SOUR CREAM SAUCE AND HORSE-RADISH" OF SPECIAL PURPOSE	2008	Kvasenkov Oleg Ivanovich	RU2348200C1
METHOD OF PRODUCTION OF PRESERVED FOOD "TONGUE WITH WHITE MAIN SAUCE" OF SPECIAL PURPOSE (VERSIONS)	2008	Kvasenkov Oleg Ivanovich	RU2348194C1
METHOD OF PRODUCTION OF PRESERVED FOOD "TONGUE WITH WHITE MAIN SAUCE" OF SPECIAL PURPOSE (VERSIONS)	2008	Kvasenkov Oleg Ivanovich	RU2348197C1
METHOD OF PRODUCTION OF PRESERVED FOOD "TONGUE WITH WHITE MAIN SAUCE" OF SPECIAL PURPOSE (VERSIONS)	2008	Kvasenkov Oleg Ivanovich	RU2348191C1
METHOD OF PRODUCTION OF PRESERVED FOOD "TONGUE WITH WHITE MAIN SAUCE" OF SPECIAL PURPOSE (VERSIONS)	2008	Kvasenkov Oleg Ivanovich	RU2348193C1
METHOD OF PRODUCTION OF PRESERVED FOOD "TONGUE WITH WHITE MAIN SAUCE" OF SPECIAL PURPOSE (VERSIONS)	2008	Kvasenkov Oleg Ivanovich	RU2348192C1

RU 2 344 637 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-01-27—Published

2008-01-17—Filed