FIELD: food industry.
SUBSTANCE: method includes the following. The recipe components are prepared according to traditional technology. Prepared parsley roots and onions are blanched and strained. Prepared carrots are blanched and strained. Horseradishes are blanched and grated. Prepared beans and green are cut and exposed to freezing, sweet corn is frozen preferably at slow rate and green - at fast rate. Prepared wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with acetic acid, culinary salt, hot black pepper and laurel leaf under oxygen-free conditions. Prepared tongue is cut. Tongue, the resultant mixture and sour cream are packaged at given ratio of components, sealed and sterilised to obtain target product.
EFFECT: invention allows to increase digestibility of culinary dish.
