METHOD FOR PRODUCTION OF PRESERVES "FRIED BLUEFISH IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2505230 C1

FIELD: food industry.

SUBSTANCE: method involves bulb onions milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, hot black pepper, allspice, cloves, coriander and laurel leaf, cooking and addition of acetic acid to produce a sauce, bluefish cutting, mealing in wheat flour and frying in vegetable oil.

EFFECT: reduction of the manufactured target product adhesion to container walls.

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RU 2 505 230 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-01-27Published

2013-01-22Filed