METHOD FOR PRODUCTION OF PRESERVES "FRIED SCAD IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2506855 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of fish preserves production. The method involves preparation of recipe components, bulb onions milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, hot black pepper, allspice, cloves, coriander, nutmeg, nutmeg flower and laurel leaf, cooking and addition of acetic acid to produce a sauce, cutting, scad mealing in wheat flour and frying in vegetable oil, the scad and the sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 506 855 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-02-20Published

2013-01-22Filed