FIELD: food industry.
SUBSTANCE: invention relates to the technology of fish preserves production. The method involves bulb onions milling, ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio equal to 1:5 and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, hot black pepper, allspice, cloves, coriander, nutmeg, nutmeg flower and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, mackerel cutting, maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, the mackerel and the sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
