SWEET CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/02 A23L3/00 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to sweet cherry compote sterilisation method. After preliminarily preparation and packaging of fruits into jars one performs pouring with 60°C water for 2-3 minutes and repeated pouring with 85°C water for 2-3 minutes. Then water is replaced with 95-97°C syrup; the jars are sealed with self-exhaustible caps and thermally treated without creation of counter-pressure in open-type apparatus according to the specified mode, then the jars are cooled in other autoclaves or vessels.

EFFECT: invention implementation ensures preservation of biologically active components of the raw materials used, boiled and cracked fruits quantity reduction, the ready product prime cost decrease and competitiveness enhancement.