SWEET CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/04

Abstract RU 2517904 C2

FIELD: food industry.

SUBSTANCE: one performs preliminary two-times heating of fruits in jars with 60 and 95°C hot water during 2-3 minutes, respectively, the water replacing with 98°C syrup, sealing the jars using self-exhaustible caps and proceeds with sterilisation without creation of counter-pressure in the apparatus according to the preset mode.

EFFECT: invention usage will allow to increase the ready product food value.

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RU 2 517 904 C2

Authors

Akhmedov Magomed Ehminovich

Demirova Amijat Fejzudinovna

Ataeva Aida Ullubievna

Dates

2014-06-10—Published

2012-09-21—Filed