METHOD FOR PRODUCTION OF PRESERVES "SHRIMPS WITH VEGETABLES, EGG AND MAYONNAISE" Russian patent published in 2014 - IPC A23L1/33 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. Chicken eggs are boiled, shelled and cut. Potatoes and cucumbers are cut and blanched. Carrots are blanched and cut. Greens are cut and frozen. Shrimp meat is cut. Fresh green peas are frozen. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The listed components are mixed with mayonnaise and salt. Prepared mixture is packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.