FIELD: food industry.
SUBSTANCE: after recipe components preparation one performs chicken eggs boiling, shelling and cutting. One performs potatoes and cucumbers cutting and blanching, carrots blanching and cutting, lettuce cutting and freezing and shrimp meat cutting. Fresh green peas are frozen. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The listed components are mixed with salt. The produced mixture and mayonnaise are packed into a container. Then one performs sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
