METHOD FOR PRODUCTION OF PRESERVES "SHRIMP SALAD" Russian patent published in 2014 - IPC A23L1/33 A23L3/05 A23B4/00 

Abstract RU 2522291 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components, cooking, shelling and cutting chicken eggs, cutting and blanching potatoes, blanching and cutting carrots, cutting and freezing lettuce, cutting of shrimp meat and pickled cucumbers, fresh green peas. Then poured with drinking water and maintained for swelling ground pumpkin seeds extraction cake. One mixes the listed components with salt, obtained mixture and mayonnaise are packed. One performs sealing and sterilisation.

EFFECT: invention allows to reduce adhesion manufactured target product to container walls.

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RU 2 522 291 C1

Authors

Kvasenkov Oleg Ivanovich

Tjurina Sof'Ja Borisovna

Dates

2014-07-10Published

2013-07-24Filed